Hello! My name is Haley. I work in publishing, but in my free time I like to bake. This blog is a way of sharing my adventures in the kitchen and my love of books, but it's mostly a way to document how and what I make so I can remember later.
I get my recipes from a variety of sources, including the internet, books, magazines, and the back of cracker boxes. I also want to share what inspires me to make things, what gets me to do crazy things like buy three pounds of unsalted butter from the grocery store.
For recipe queries and general questions you can email me at haherrinton at gmail dot com.