Merry Christmas : Gingerbread Cake
Merry Christmas everyone! I hope that you had a great day full of love, family, and delicious food! Today everyone here got up early (well, late compared to our childhood selves) to open presents and eat breakfast. I don't know about you, but morning is always the best part of Christmas day for me. Everyone wakes up excited and cheerful, ready for a day of lounging around, snacking, and watching Christmas specials on TV. Hello Elf, hello Christmas Story.
So pretty, right? The powdered sugar on top reminds me of snow!
I used the recipe from Once Upon a Chef, with modifications to make the recipe dairy-free. Just swap butter for shortening. Since my sister-in-law developed a dairy allergy, I've started to notice just how many desserts are off-limits to those with specific allergies. I like to find bakes that can be accessible to everyone, while still being delicious and easy to make. This recipe and the lemon square recipe were both very easy to transfer.
It was such a joy to bake today. The past few weeks have been so crazy (and dark outside) that blogging and baking have been out of reach. I work a 9-5 job as a communications assistant, plus I work at a donut shop on the weekends. I love my work and that I get to do these awesome jobs every day, but my schedule can get crazy and the late night shifts have been tiring. Most of the time when I'm home I just want to scarf down Trader Joe's biscotti and knit in bed!
But as the new year comes around again, I hope to write more and have lots of new bakes to write about. I'll keep you posted! In the meantime, have a Merry Christmas and a happy new year!