Introducing 3 square meals of homemade ice cream! I'm gonna release one of these bad boys every day this week. You're welcome, America.
A Word on Ice Cream Machines:
With a machine, making ice cream is not hard. It's usually just cream and sugar, you can't really go wrong. Without a machine, it's much trickier, but not impossible. There are some awesome tutorials on-line, that accommodate recipes similar to mine.
For my ice cream recipes, I will say to "Churn the mixture in your ice cream machine for x amount of time, till ready." I know this is vague, and I'm sorry! Every machine is different, and it all depends on your own preference to know when the ice cream is good and ready. I use a Kitchen Aid Stand Mixer Ice Cream Attachment, which makes very small batches and is open to the air, so freezer set times can be longer.