Layers of potato, eggs, and cheese with beets on top for color and depth of flavor. This is a $4 dinner in New York City (unfortunately, not including the tasty shandy). This summer my flatmate and I trekked out into unknown Bushwick, to see an indie art exhibit. While there, we ran into a huge music festival, ridiculously cool graffiti-art in the making, a pocket flea market, and this tortilla espanola.
Damn I miss summer.