New York, and no pans.

 So I've been absent for a while, as the last month has been absolutely crazy. I graduated from college, packed, repacked, and moved into a new city in the span of two weeks. Now I'm living in New York City. And while the food here is incredible, my kitchen gear and books are temporarily tucked away in storage! So until I get them out I'm going to be stuck with microwave and stove-top cooking. But I'll try and do some travel and cookbook posts!

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Honey Apple Babka

This is a creation that was half request, half secret bucket-list-wish-fulfillment. My friend Mollie suggested I make something with ap...