Simple Meringue Cookies

Crunchy, chewy, and sweet, meringue cookies are awesome and a great introduction in how to make and use meringue.

3 eggs whites,
2/3 cup sugar

Preheat oven to 300 F.
Whip eggs until soft peaks form, then add the sugar slowly until glossy and clinging to the whisk. Spoon in dollops onto a baking sheet, or pipe in fancy swirls. Bake at a low heat or 45-60 minutes.

Bam. Done.

And they are delicious!
You can add a few tablespoons cocoa powder for chocolate cookies, or wedge two together with buttercream or ganache for a delicious sandwich cookie.


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